commencing 7th March

£ 7.25

Smoked mackerel and horseradish pate with beetroot chutney and toasted walnut soda bread

£ 7.25

With white bean and chorizo

£ 15.95

Salmon, swordfish, haddock, Mussels and Prawns in a marinara sauce

£ 14.95

Cooked medium/rare with soy and wasabi dressing and pak choi