commencing 25 JULY 2017

£ 7.50

WITH CELERIC REMOULADE

£ 9.75

FILLED WITH PRAWN MARIE ROSE AND CURED SALMON AND A MEDITERRANIAN SALAD

£ 17.95

PRAWN RISOTTO WITH CHILLI RED PEPPERS AND CORIANDER, TOPPED WITH HALF A FRESH LOBSTER

£ 15.95

WITH WILTED SPINICH CRISPY CHORIZO AND CODER BEAU BLANC

£ 13.95

WITH A MEDLEY OF SEAFOOD AND A LOBSTER SAUCE SERVED WITH MINTED POTATOES

SERVED ALL DAY EVERY DAY,
MAY BE SUBJECT TO CHANGE