2 Courses only £12.50

Monday-Friday 11.30-2.00, Saturday 11.30-3.00 Sunday 12-3.00

Served with beetroot chutney and toasted walnut soda bread

served with homemade tartare sauce

wholetails of langoustine cooked in chilli, garlic and olive oil, served with crusty bread

Finest quality prawns bound in our own marie rose sauce, served with soda bread

Prime fillet in our special recipe batter served with bread & butter

STEAMED MOULES MARINIERE WITH HOMEMADE SHOESTING FRIES

WITH MEDITERRANIAN SALAD AND SALSA VERDE

SALMON, HADDOCK, SWORDFISH AND PRAWNS IN A MARINARA SAUCE

SERVED WITH A HOUSE SALAD