Two Courses £15.95 includes a drink, Three Courses £19.50

Drinks included, pot of tea, coffee, regular soft drink, 125ml white, red or rose house wine, half a bitter or lager, peroni (50p supp)

Monday to Friday 4.30-6.30pm

Saturday 3-5pm

Sunday 3-5pm

not available on bank holidays

Served with warm crusty bread

served with beetroot chutney and toasted granary bread

Finest quality prawns bound in our own Marie Rose sauce, served with soda bread

£ 1.00

Cooked in our famous light batter, served with sweet chilli sauce
(£1.50 Suplement)

Finest Shetland Island mussels with your choice of either Marinière or à la Crème sauce

Pan-fried salmon, cod and bacon fishcakes served with a hollandaise sauce

Prime fillet in our special recipe batter. Jumbo cod or haddock (£ 4.50 supplement)

Served with Caponata (An Italian style caper and Olive ratatoullie)

steamed moules mariniere with shoestring fries

Smoked haddock, cod, prawns and salmon in a parsley and cheese sauce topped with mashed potato, finished with melted cheese

Served with mushroom, tomato, onion rings and chips
(£6.00 supplement)

Swordfish served with roasted Mediterranean vegetables, citrus dressing and salsa verde

served with a dressed house salad

Served with a house salad, chips and homemade tartare sauce

With chocolate sauce and vanilla ice cream

Classic crème brulee with red berry compote and shortbread biscuit

served with a homemade shortbread biscuit

Two scoops of luxury ice-cream in flavours of your choice

Two Courses £15.95 includes a drink, Three Courses £19.50

Drinks included, pot of tea, coffee, regular soft drink, 125ml white, red or rose house wine, half a bitter or lager, peroni (50p supp)

Monday to Friday 4.30-6.30pm

Saturday 3-5pm

Sunday 3-5pm

not available on bank holidays