Two Courses £14.95 includes a drink, Three Courses £18.50

Drinks included, pot of tea, coffee, regular soft drink, 125ml white, red or rose house wine, half a bitter or lager, peroni (50p supp)

Monday to Friday 4.30-6.30pm

Saturday 3-5pm

Sunday 3-5pm

not available on bank holidays

Served with warm crusty bread

served with beetroot chutney and toasted walnut soda bread

Finest quality prawns bound in our own Marie Rose sauce, served with soda bread

Cooked in our famous light batter, served with sweet chilli sauce £1.00 SUPPLIMENT

Finest Shetland Island mussels with your choice of either Marinière or à la Crème sauce

Prime fillet in our special recipe batter Jumbo cod or haddock (£ 4.50 supplement)

With queen scallops, savoy cabbage, smoked bacon and a red pepper coulis

steamed moules mariniere with homemade shoestring fries

Smoked haddock, cod, prawns and salmon in a parsley and cheese sauce topped with mashed potato, finished with melted cheese

Served with mushroom, tomato, onion rings or peppercorn sauce and chips £6.00 supp

Topped with salsa verde and served with a mediterranean salad

served with house salad

With chocolate sauce and vanilla ice cream

Classic crème brulee with red berry compote and shortbread biscuit

served with homemade raspberry shortbread biscuit

tWO SCOOPS OF LUXURY various flavours

Two Courses £14.95 includes a drink, Three Courses £18.50

Drinks included, pot of tea, coffee, regular soft drink, 125ml white, red or rose house wine, half a bitter or lager, peroni (50p supp)

Monday to Friday 4.30-6.30pm

Saturday 3-5pm

Sunday 3-5pm

not available on bank holidays