Main Menu

Our Main Menu changes with the seasons and offers the very best of local and sustainably sourced produce. We only accept the very best seafood, some dishes might not always be available.

Main Menu


Bread “AHOY” £3.95
Sourdough Sea salted butter, Anchovy Aioli

Breaded Whitebait £3.75
Paprika, Mayonnaise

Marinated Olives £3.95
Paprika, Cumin, Lemon

Tempura Tiger Prawns £9
Sweet Chilli Dipping Sauce

Salt & Pepper Squid £8
Soy & Ginger Sauce

Prawn Cocktail £8.50
Gem Lettuce, Cucumber, Marie Rose, Buttered Rye

Smoked Salmon £8
Capers, Shallots, Cucumber, Creme fraiche, Horseradish, Rye Bread

Smoked Mackerel Pate £7.50
Tomato Chutney, Sourdough Toast

Smoked Haddock Chowder £7.25
Sour Dough

Graveley’s Platter For Two £20
Smoked Mackerel Pate, Prawn Cocktail, Smoked Salmon, Tempura Fish
Goujons, Breaded Whitebait, Dipping Sauces

Main Courses

Traditional Fish & Chips
Deep-fried to order in traditional beef dripping,
served with double-cooked chips

Haddock Standard £11 | King £13.50

Special Guest Fish & Chips £12 – Plaice Fillets, Homemade Tartar Sauce

Panko Coated Salmon & Haddock Fishcakes £10.50
Watercress, Tartar Sauce

Battered King Prawn Scampi £15
Watercress, Tartar Sauce

Catch Classics

Roast Monkfish & Aubergine Curry £18
Coconut Milk, Coriander, Sticky Rice

Fish Pie £14
Salmon, Smoked Haddock, Cod, Cheese Mash, Peas, Brown Shrimp Butter

Crispy Fish Burger £12
Fries, Bread Bun, Gem Lettuce, Tartar Sauce

Sides £1.50

Mushy peas, Curry Sauce, Gravy, Garden Peas, T-cake

Simply Fish

(Subject to availability)

  • Hake Loin £17
  • Salmon £18.50
  • Sea Bass Fillets £19
  • Swordfish Steak £20
  • Halibut Steak £23

Grilled, served with a choice of the following;

Potato Gnocchi, Chilli & Tomato Sauce, Samphire

Yellow Courgette, Heritage Tomato & Roast Pepper Salad with Olives, Rocket & Parmesan

Summer Greens, New Potatoes & Pesto

Double Cooked Beef Dripping Chips, Lemon & Tartar Sauce