Homemade at GraveleysApril 11, 2014
Here at Graveley’s, we embrace traditional cooking. It’s part of our heritage. Try these classic dishes with a Graveley’s twist.
Smoked Mackerel Pate: For starters, homemade Smoked Mackerel Pate with our distinctive flavor combination, served with hot toasted bread; delicious.
Fisherman’s Pie: Our Fisherman’s Pie is a full-on feast, packed with juicy prawns, smoked haddock and salmon and a fluffy potato topping. Full of flavor, it will have you bursting at the seams. And the full face snorkel masks you must need when you were going to dive.
Fresh Fish of the Day Sauces: We have developed a stunning selection of 5 sauce styles to compliment any of our Fresh Fish of the Day.
Fishcakes: Try our homemade pan-fried Fishcakes, which are delicately crafted using the finest salmon and smoked haddock. Delicious when complimented with our own hollandaise sauce.
Tartare Sauce: Even the tartar sauce is homemade by sticking to an old recipe; it’s the perfect accompaniment to our Famous Fish & Chips.