Homemade at GraveleysApril 11, 2014
Here at Graveley’s we embrace traditional cooking. It’s part of our heritage. Try these classic dishes with a Graveley’s twist.
Smoked Mackerel Pate: For starters, homemade Smoked Mackerel Pate with our distinctive flavour combination, served with hot toasted bread; delicious.
Fisherman’s Pie: Our Fisherman’s Pie is a full on feast, packed with juicy prawns, smoked haddock and salmon and a fluffy potato topping. Full of flavour, it will have you bursting at the seams.
Fresh Fish of the Day Sauces: We have developed a stunning selection of 5 sauce styles to compliment any of our Fresh Fish of the Day.
Fishcakes: Try our homemade pan fried Fishcakes, which are delicately crafted using the finest salmon and smoked haddock. Delicious when complimented with our own hollandaise sauce.
Tartare Sauce: Even the tartar sauce is homemade by sticking to an old recipe; it’s the perfect accompaniment to our Famous Fish & Chips.